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Banh Xeo Hoi An – What is Banh Xeo

What is Banh Xeo?

Bánh xèo is found almost everywhere in the North, Central, and South of Vietnam. However, the bánh xèo in Hội An has many distinct features compared to other regions. It reflects a blend of tradition and creativity in Hội An’s culinary culture.

To create crispy and delicious bánh xèo, it’s essential to follow the right cooking methods for the best results. The main ingredients include rice flour mixed with shrimp and pork belly. The rice needs to be soaked in water before grinding to soften it. The rice batter is prepared with just the right amount of water to achieve a crispy and chewy texture for the pancake. If the batter is too thick, the pancake will be dry and tough; if too thin, it will be soft and fall apart in the pan.

The pork belly used should be tender and flavorful, and the shrimp should be natural, not farmed. These ingredients are marinated with fish sauce, salt, and other spices, then briefly stir-fried until cooked. Making bánh xèo requires constant attention over a hot stove, which is why the rainy season might be the best time for preparing this dish due to the cooler weather.

How to make Banh Xeo?

Once all the ingredients are ready, the pan is heated on the stove. When hot, a bit of chopped shallot is dipped in sesame oil and spread evenly around the pan. Then, a shrimp and a slice of pork belly are placed in the pan. When they are heated through, the rice batter mixture is poured into the pan. As the batter meets the hot oil, it sizzles (“xèo, xèo” sound), which is likely how the dish got its name. Some places also add bean sprouts and cover the pancake to cook until it’s crispy. In some variations, a bit of egg is added to enhance the flavor.

Once the pancake is cooked, it is folded in half in the pan, resembling a half-moon, and then served on a plate. The sight of these crispy, delicious, fragrant pancakes is irresistible.

How to eat Banh Xeo

Alongside bánh xèo, the accompanying ingredients are equally important. The dipping sauce and fresh vegetables play crucial roles. The dipping sauce here is different from that in the North or South, meticulously prepared with fermented bean paste mixed with ground pork liver, crushed peanuts, a bit of rice flour, and spices until it reaches a rich consistency.

Bánh xèo is also served with fresh vegetables, ideally grown in Trà Quế, along with a few slices of bitter banana, starfruit, and thin-cut cucumber to enhance the dish’s flavor.

The way people enjoy this dish is also quite special. The people of Hội An often eat bánh xèo during the rainy season because it’s a dish that takes time to prepare and is fried, so it’s best enjoyed on cool days. Bánh xèo should be eaten hot to preserve its crispy texture. People eat it directly with their hands instead of using chopsticks or spoons. Eating with hands is a distinctive sign, similar to eating sticky rice or chicken — all these are traditionally eaten with hands.

To enjoy bánh xèo, it’s common to place a piece of the pancake on a thin layer of rice paper, add some fresh vegetables, cucumber, starfruit, and roll it up neatly. This creates beautiful and tasty rolls of bánh xèo. Dip these rolls into the prepared dipping sauce, and you’ll experience an unforgettable taste.

One could say that Hội An cuisine is diverse, evolving through each stage to suit the local taste, and bánh xèo is one of those dishes that has developed its own unique character. Anyone visiting Hội An during the cold season should not miss the opportunity to savor the hot and delicious bánh xèo.

Banh Xeo for Vegetarian

Vegetarian Bánh Xèo is a delightful variation of the classic Vietnamese pancake, traditionally made with a filling of tofu, mushrooms, carrots, onions, and a blend of rice flour and eggs. This meat-free rendition preserves the signature crispiness and savory essence of the original dish while catering to vegetarians who seek flavorful and wholesome alternatives. With its vibrant colors and rich textures, Vegetarian Bánh Xèo exemplifies the creativity and adaptability of Vietnamese cuisine, offering a delicious option that satisfies both taste and dietary preferences.

For vegetarian Banh Xeo, the dipping sauce is sesame sauce or soya sauce instead of fish sauce. Those sauce is not only meat- free but also full of umami flavors.

Vegan Banh Xeo

Together with vegetarian Banh Xeo, Hoi An also got a version of Vegan Banh Xeo. Vegan Bánh Xèo presents a delightful adaptation of the traditional Vietnamese pancake, featuring a filling of tofu, mushrooms, carrots, and onions wrapped in a crispy rice flour shell—all without the inclusion of egg. This plant-based version retains the authentic flavors and textures of the original dish while catering specifically to those following a vegan diet. Bursting with fresh ingredients and vibrant colors, Vegan Bánh Xèo exemplifies the versatility and innovation of Vietnamese cuisine, offering a delicious and wholesome option that celebrates both sustainability and flavor.

Our introduction video about vegetarian Banh Xeo and how to eat it

What is Cao Lau? How to eat Cao Lau in Hoi An?

Cao Lau is a signature dish of Hoi An. It is said that if you have not tried Cao Lau while in Hoi An, it means you have not been to Hoi An yet. So what is Cao Lau?

Cao Lau is a kind of noodles which is made from rice. The noodles also contain some burnt herbs which make the color of the noodles brown. The sauce is cooked from pork, 5 spices powder, soya sauce and lots of garlic. When served, it comes with lots of vegetables which are harvested from Tra Que Vegetable village.

History of Cao Lau

Its history is closely tied to the history of Hoi An itself, which was a bustling trading port during the 15th to 19th centuries, particularly during the time when Vietnam was ruled by the Nguyen dynasty.

The exact origins of Cao Lau are somewhat mysterious, with various legends surrounding its creation. One popular story suggests that it was influenced by Chinese traders who settled in Hoi An and brought their culinary traditions with them. Another theory proposes that it was created by Vietnamese chefs who adapted Chinese cooking techniques to suit local tastes and ingredients.

Cao Lau is distinct from other Vietnamese noodle dishes due to its unique combination of ingredients and flavors. It typically consists of thick rice noodles that have been soaked in lye water, giving them a slightly chewy texture and a distinctive flavor. The noodles are then topped with slices of roast pork, fresh herbs, bean sprouts, and crispy rice crackers. The dish is typically served with a small amount of savory broth or sauce made from pork stock, soy sauce, and various spices.

What sets Cao Lau apart is its use of water from specific ancient Cham wells in Hoi An. Legend has it that this water, which is rich in minerals, is essential for achieving the authentic flavor and texture of Cao Lau noodles. However, due to modern health regulations, not all vendors use this water anymore, but it remains an important part of the dish’s cultural heritage.

Cao Lau has become synonymous with Hoi An and is a must-try for visitors to the city. Its popularity has spread beyond Vietnam, with many Vietnamese restaurants around the world offering their own versions of this delicious dish.

How to eat Cao Lau?

Eating Cao Lau is very easy, but to get the most experience, you can follow these steps:

Eating Cao Lau is a delightful experience that involves combining different elements to enjoy its rich flavors and textures. Here’s a general guide on how to eat Cao Lau:

  1. Mixing: Before diving in, use your chopsticks or a spoon to mix the noodles and toppings thoroughly with the savory broth or sauce. This ensures that all the ingredients are evenly coated and infused with flavor.
  2. Sampling: Take a small portion of the mixed noodles, toppings, and broth with your chopsticks or spoon. The combination of textures, including the chewiness of the noodles, the tenderness of the pork, and the crunchiness of the rice crackers, should be apparent in each bite.
  3. Savoring: Enjoy the complex flavors of Cao Lau by savoring each bite slowly. Take your time to appreciate the interplay of savory, sweet, and herbal notes in the dish.
  4. Accompaniments: Cao Lau is often served with additional condiments or garnishes on the side, such as lime wedges, chili slices, and fresh herbs like basil or cilantro. Feel free to customize your Cao Lau by adding these condiments according to your taste preferences. Squeezing a bit of lime juice over the noodles can add a refreshing citrusy kick, while chili slices can provide extra heat for those who enjoy spicy food.
  5. Enjoying the Crispy Bits: Don’t forget about the crispy rice crackers that typically accompany Cao Lau. These crunchy elements add a delightful contrast to the soft noodles and tender meat. You can either crumble the rice crackers over the noodles or enjoy them on their own as a side snack.

Where to find Cao Lau:

Within Hoi An, you can find Cao Lau served in a variety of establishments, including street food stalls, local eateries, and restaurants. Some of the best places to sample authentic Cao Lau include:

  1. Central Market (Cho Hoi An): The Central Market in Hoi An is a bustling hub of activity where vendors sell fresh produce, seafood, and local specialties, including Cao Lau. Head to the food section of the market to find stalls and small eateries serving up this iconic dish.
  2. Local Restaurants: Throughout Hoi An’s ancient town and surrounding areas, you’ll find numerous restaurants and food stalls offering Cao Lau on their menus. Look for establishments that specialize in local cuisine or those recommended by locals and fellow travelers for an authentic dining experience.
  3. Food Tours: Joining a food tour in Hoi An is a fantastic way to discover hidden gems and sample a variety of local dishes, including Cao Lau. Food tours often include visits to popular eateries, street food stalls, and markets, allowing you to taste a wide range of flavors and specialties.
  4. Cooking Classes: Some cooking classes in Hoi An offer hands-on experiences where you can learn to prepare traditional Vietnamese dishes, including Cao Lau. These classes often include a market visit to source fresh ingredients followed by instruction on cooking techniques and recipes.

Vegetarian/ Vegan Cao Lau

For non- meat eaters, you can find vegan version of Cao Lau in Hoi An. Vegetarian/vegan Cao Lau contains mushroom and tofu. The sauce is made from bean and soya sauce. It is completely animal -free and still delicious.

While the classic version of Cao Lau features slices of roast pork as one of its main ingredients, vegetarian Cao Lau substitutes the meat with plant-based proteins or other vegetarian-friendly alternatives.

Mate Restaurant and Coffee Hoi An offers the best Cao Lau in Hoi An. Apart from Cao Lau, you can try other local foods as Banh Xeo, Wonton, pork skewers, …

If you are interested in countryside sightseeing, please check it here: https://hoiancountryside.site/

Short video about making Cao Lau:

Mate Restaurant and Coffee Hoi An to try Cao Lau and other local food:

What vegetarian and vegan food you can find in Hoi An

Hoi An is said to be one of the best places for foodies in Vietnam. Here, you can find all the food you are craving, from street food to high- end restaurants.
Hoi An, renowned for its well-preserved architecture and UNESCO World Heritage status, is also a haven for those seeking an array of delectable vegetarian dishes. Embracing the philosophy of balance and harmony, Hoi An’s chefs skillfully blend fresh, locally sourced ingredients to create dishes that not only please the palate but also nourish the body and soul.

From the bustling markets to the quaint riverside eateries, Hoi An offers a vegetarian culinary journey like no other. Whether you’re a dedicated herbivore or a curious food enthusiast, the town’s vegetarian options promise to tantalize your taste buds with unique flavors, aromatic spices, and artful presentations.

In this guide, we’ll navigate through the charming streets of Hoi An, unveiling the hidden gems that cater to vegetarian preferences. From the iconic Cao Lau noodle dish revamped with plant-based proteins to the flavorful Banh Mi filled with locally sourced vegetables, our exploration will encompass a wide array of vegetarian delights.
These are some ideas for your meals that you will love in Hoi An:

Hoi An vegetarian Cao Lau noodles:


Amidst this cultural haven, one dish stands out as a symbol of both heritage and innovation — the iconic Cao Lau. In our exploration of Hoi An’s vegetarian culinary landscape, we invite you to embark on a journey specifically dedicated to the sublime flavors of Vegetarian Cao Lau.

Cao Lau, with its origins deeply rooted in the historical fabric of Hoi An, has become a gastronomic emblem of the region. Traditionally prepared with pork, noodles, and local greens, the vegetarian adaptation of this beloved dish weaves together the essence of Hoi An’s ancient culinary heritage with a contemporary twist. It’s a symphony of textures and flavors that transforms a classic into a delightful experience for plant-based enthusiasts. Each bowl of vegetarian/vegan Cao Lau consists of rice noodles, mushroom, and tofu, all combined with the soya sauce and bean sauce deepened by a touch of 5 spices powder.

Vegan Pho:

Picture a steaming bowl of fragrant vegetable broth, infused with the essence of meticulously selected spices, creating a broth that serves as the soulful base of our Vegan Pho. Tantalizing strips of tofu add a protein-rich dimension, soaking up the savory essence with each bite. Delicate mushrooms, selected for their earthy undertones, join the ensemble, imparting a depth of flavor that dances on the taste buds.

But that’s not all – our Vegan Pho Hoi An is a colorful mosaic of fresh, crisp vegetables, adding a burst of vibrancy to every spoonful. As you embark on this culinary journey, relish the harmony of textures and flavors that come together to redefine the art of Pho-making. Join us in savoring a bowl that not only satisfies the palate but also honors the commitment to a compassionate and sustainable culinary experience. In the heart of Hoi An, Vegan Pho beckons you to indulge in a bowl of goodness that captures the spirit of traditional Vietnamese cuisine with a plant-based flair.

Vegan orange chicken( from tofu):

Apart from local vegan food, Hoi An also offers other food which belongs to other cuisines. Orange tofu ball is one of those.

At the heart of this creation lies the star ingredient – tofu, artfully transformed into savory, golden spheres that boast a crispy exterior and a pillowy-soft interior. But what sets our Orange Tofu Balls apart is the luscious sauce that envelops each morsel. Crafted from the zest and tang of fresh oranges, the sauce is a harmonious blend of citrusy sweetness and savory notes, recreating the essence of the traditional orange-infused glaze.

Whether you’re a dedicated vegan or an adventurous food enthusiast, this dish beckons you to relish the symphony of flavors and textures that redefine the boundaries of plant-based cuisine. Join us in celebrating the magic of Orange Tofu Balls – a dish that proves indulgence knows no bounds when it comes to mindful and compassionate dining.

Vegan almond chicken( tofu):

Again, same as Chinese Almond Chicken, this vegan version of its is full of flavors. It gives you more choices when you come to Hoi An.

Tofu – transformed into succulent almond-coated wonders that boast a satisfying crunch with every bite. Encased in a golden armor of crunchy almonds, these tofu bites provide a hearty and protein-packed foundation for the dish. But what truly elevates our Vegan Almond Chicken to a gastronomic masterpiece is the sauce.

A blend of rich soy sauce and savory beans forms the backbone of our sauce, infusing each piece of tofu with a delectable umami goodness that dances on the taste buds. The result is a harmonious marriage of flavors – the saltiness of soy sauce and the robust essence of beans create a sauce that complements the almond-coated tofu perfectly.

Vegetarian Banh Xeo:

One of the most famous local food in Hoi An is Banh Xeo. The vegetarian of its doesn’t let you down. Simply it is delicious.

What makes our Vegetarian Banh Xeo truly extraordinary is the thoughtful selection of ingredients. Tofu, known for its versatility and protein-packed goodness, takes center stage alongside savory mushrooms and a medley of fresh, crunchy vegetables.

As you indulge in each delightful bite, the symphony of textures unfolds – the satisfying crunch of the crepe giving way to the tender tofu, earthy mushrooms, and vibrant vegetables. Our vegetarian interpretation pays homage to the rich tradition of Banh Xeo, demonstrating that meatless options can be just as satisfying and flavorful.

 

Braised tofu in claypot:

This exquisite dish is a celebration of deep-fried tofu, expertly crafted to golden perfection, and paired with a medley of hearty beans and savory soy sauce. The culinary journey continues as this delectable ensemble is lovingly braised with succulent mushrooms, infusing every bite with rich umami notes and a depth of earthy aromas. Served in a traditional claypot, the dish captures the essence of comfort and warmth, inviting you to savor the harmonious blend of textures and tastes. Elevate your dining experience with this wholesome and flavorful creation that seamlessly marries the essence of tradition with modern gastronomic delight.

Fresh vegan rolls:

Picture a delicate rice paper wrap embracing a harmonious blend of velvety tofu, crisp lettuce, tangy green mango, and refreshing cucumber, creating a symphony of textures and flavors that dance on your palate. Elevating the experience, we introduce the savory charm of fried tofu, adding a delightful crunch that complements the freshness of the vegetables.

This vegan rendition of the classic Vietnamese spring rolls is not just a feast for the senses but a celebration of nature’s bounty. Each bite is a journey through the vibrant landscape of plant-based delights, inviting you to savor the crispness, relish the flavors, and appreciate the artistry that goes into crafting these delightful rolls.

Whether you’re a dedicated vegan or an adventurous food enthusiast, our Fresh Vegan Vietnamese Spring Rolls are an invitation to explore the beauty of cruelty-free cuisine, where every ingredient is thoughtfully selected to create a sensory experience that’s as nourishing as it is delightful. Join us in embracing the wholesome joy of plant-based living with this delectable fusion of Vietnamese tradition and modern vegan flair.

Vegan tofu balls with pineapple and passionfruit sauce:

These delectable tofu balls are meticulously crafted, starting with firm tofu that’s expertly seasoned, coated, and then lovingly deep-fried to golden perfection. The result? A crispy, crunchy exterior that gives way to a melt-in-your-mouth, perfectly textured tofu center.

But what truly elevates this dish to a whole new level of deliciousness is the accompanying sauce. Bursting with the zesty sweetness of pineapple and the exotic tang of passion fruit, this sauce is a symphony of flavors that adds a refreshing and healthy twist to every bite.

Whether you’re a devoted vegan or simply looking to explore new culinary horizons, these crispy tofu balls with pineapple and passion fruit sauce are sure to impress. So, roll up your sleeves, get ready to fry up some magic, and treat yourself to a taste of tropical paradise!

Sweet and sour tofu:

Bursting with vibrant colors and robust textures, this vegetarian delight features tender cubes of tofu, paired with succulent pineapple chunks, crisp capsicums, and savory onions, all bathed in a luscious sweet and sour sauce. Each bite offers a symphony of tastes and textures, where the softness of tofu intertwines with the juicy sweetness of pineapple and the crunchy freshness of capsicums and onions. Whether you’re a seasoned tofu enthusiast or simply craving a flavorsome twist on classic Asian cuisine, sweet and sour tofu promises to elevate your dining experience to new heights. Prepare to embark on a culinary journey that delights the senses and leaves a lasting impression of mouthwatering satisfaction.

Fried bean springrolls:

Enchanted with the freshness of beans, carrots, mushrooms, and a medley of aromatic herbs, these delectable rolls offer a delightful fusion of earthy flavors and crispiness. Encased in translucent rice paper and lovingly deep-fried to golden perfection, each bite unveils a symphony of tastes that dance on the palate, embodying the essence of Vietnamese culinary artistry. Whether enjoyed as a savory appetizer or a satisfying main course, Fried Bean Spring Rolls stand as a testament to the rich heritage of plant-based cooking, inviting diners to savor the essence of tradition with every crunchy bite.

Sauteed Vegetables with bean sauce:

Sauteed vegetables with bean sauce is a vibrant and nutritious vegan dish that brings together the fresh flavors of seasonal vegetables with the rich, umami depth of a savory bean sauce. This delightful combination not only offers a satisfying and wholesome meal but also highlights the natural sweetness and texture of the vegetables, complemented by the hearty and protein-rich bean sauce. Perfect for a quick weeknight dinner or an impressive side dish at a dinner party, this recipe is versatile, easy to prepare, and packed with essential vitamins and minerals, making it a staple in any plant-based diet. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your routine, sauteed vegetables with bean sauce is a delicious and nutritious choice that promises to please every palate.

In short, Hoi An is an lovely city to visit, and its cuisine lives up to its reputation.

In this enchanting town where lantern-lit streets exude an old-world charm, vegetarian food takes center stage, offering a sensory journey that transcends traditional culinary boundaries. Hoi An’s bustling markets burst with an abundance of fresh, locally sourced vegetables, fruits, and herbs, providing the perfect canvas for chefs to create vegetarian masterpieces.

From iconic Vietnamese staples transformed into plant-based wonders to innovative fusion dishes that pay homage to the town’s culinary heritage, Hoi An’s vegetarian offerings showcase the artistry and diversity of meatless dining. Amidst historic architecture and charming canals, discerning food lovers can embark on a gastronomic adventure that seamlessly blends flavors, textures, and a commitment to sustainable and compassionate eating.

Mate Restaurant and Coffee Hoi An offers all the food mentioned above. Please check our menu for your dining experience:

https://materes.com/product-category/vegetarian/

If you are interested in countryside sightseeing, please check it here: https://hoiancountryside.site/ 

Google map to find Mate Restaurant and Coffee Hoi An