135,000VND

One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions tossed in a phenomenally delicious sauce! , SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce. The rich flavor is complimented by crisp-tender broccoli florets and hot steaming rice.

Description

Beef Broccoli is a classic Chinese dish that features tender slices of beef stir-fried with fresh broccoli in a savory sauce. It’s known for its rich flavors and is often served over steamed rice or noodles.

Ingredients

  • Beef: 1 lb (such as flank steak or sirloin), thinly sliced against the grain
  • Broccoli: 2 cups, cut into florets
  • Vegetable oil: 2–3 tbsp
  • Garlic: 3 cloves, minced
  • Ginger: 1 tsp, minced (optional)

For the Marinade

  • Soy sauce: 2 tbsp
  • Cornstarch: 1 tbsp
  • Sesame oil: 1 tsp (optional)
  • Black pepper: 1/4 tsp

For the Sauce

  • Soy sauce: 3 tbsp
  • Oyster sauce: 1 tbsp (optional)
  • Rice vinegar: 1 tbsp
  • Brown sugar: 1 tbsp
  • Cornstarch: 1 tsp mixed with 2 tbsp water (for thickening)
  • Beef broth or water: 1/2 cup

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