135,000VND
One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions tossed in a phenomenally delicious sauce! , SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce. The rich flavor is complimented by crisp-tender broccoli florets and hot steaming rice.
Description
Beef Broccoli is a classic Chinese dish that features tender slices of beef stir-fried with fresh broccoli in a savory sauce. It’s known for its rich flavors and is often served over steamed rice or noodles.
Ingredients
- Beef: 1 lb (such as flank steak or sirloin), thinly sliced against the grain
- Broccoli: 2 cups, cut into florets
- Vegetable oil: 2–3 tbsp
- Garlic: 3 cloves, minced
- Ginger: 1 tsp, minced (optional)
For the Marinade
- Soy sauce: 2 tbsp
- Cornstarch: 1 tbsp
- Sesame oil: 1 tsp (optional)
- Black pepper: 1/4 tsp
For the Sauce
- Soy sauce: 3 tbsp
- Oyster sauce: 1 tbsp (optional)
- Rice vinegar: 1 tbsp
- Brown sugar: 1 tbsp
- Cornstarch: 1 tsp mixed with 2 tbsp water (for thickening)
- Beef broth or water: 1/2 cup