100,000VND
This egg-fried rice combines sweet peas, fresh carrot and salty bacon to create a perfect example of the beloved dish. This dish also represents the “east meets west” philosophy in Vietnamese cuisine.
Ingredients: rice, pea, carrot, pepper, bacon, egg, …
65,000VND
Braised tofu is an authentic home-cooked dish popular among the Asian household. It is normally braised in a clay pot which adds an earthy aroma to the dish.
Served with rice
Braised Tofu in Clay Pot is a comforting and flavorful dish often found in Asian cuisine. This recipe highlights the rich taste of tofu simmered with vegetables and a savory sauce.
95,000VND
Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. Bánh means cake while xèo means sizzle. The name refers to the loud sound the rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder.
Ingredients: rice starch, pork, shrimps, …
Bánh Xèo is a popular Vietnamese dish known as a crispy savory pancake. It’s typically filled with shrimp, pork, bean sprouts, and various herbs, making it a delightful and flavorful meal. The name “bánh xèo” translates to “sizzling cake,” which refers to the sound it makes when the batter is poured into the hot pan.
125,000VND
A saucy chicken stir fry with cashews, this is a terrific combination of flavours
Cashew Chicken is a Chinese takeout classic that’s sure to satisfy those take-out craving! Chicken pieces, fresh veggies and crunch cashews are coated with an addictive sauce. It has a nice blend of textures and it’s a rich in protein.
Cashew Chicken is a popular Chinese-American dish that features tender chicken pieces stir-fried with crunchy cashews and vegetables in a savory sauce. It’s known for its rich flavor and delightful texture, making it a favorite among many.
60,000VND
Cao Lau comprises of the signature cao lầu noodles ( made from sticky rice), slices of pork,rice crackling, soya sauce, lettuce and herbs. This noodles can only be found in Hoi An
Cao Lầu is a traditional dish from Hoi An, Vietnam, featuring thick rice noodles served with pork, fresh herbs, and a flavorful broth. The dish is known for its unique noodles, which are made with a specific type of water from the region and often have a slight chewiness.
Locally sourced ingredients feature prominently in Hoi An cuisine. From the abundance of rice milled from the paddies surrounding the city to the crisp herbs and greens of the local organic Tra Que gardens. It is the freshness of these ingredients that give Hoi An’s local dishes their unique flavour.
Cao lau is a perfect example of this. Made up of sliced roast pork, squares of crispy pork fat, bean sprouts, herbs and greens. The famous Lau noodles then, of course, complete the dish. These noodles are traditionally made from well water, sourced from a few remaining wells in the Old Town, making cao lau unique to Hoi An. Vegetarian versions of this dish are also readily available.
