125,000VND

seafood noodle dish, the Stir Fried Rice noodles with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness ( it is gluten free)

Description

seafood noodle dish, the Stir Fried Rice noodles with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness ( it is gluten free)

Gluten-free stir-fried noodles with seafood is a vibrant and flavorful dish featuring rice noodles (naturally gluten-free) stir-fried with a mix of fresh seafood, such as shrimp, scallops, squid, or mussels. The dish is seasoned with gluten-free sauces and aromatics, creating a deliciously savory, slightly smoky meal.

Key Ingredients

  • Rice noodles: Wide or thin, soaked or cooked according to package directions
  • Seafood mix: Shrimp, scallops, squid, or any combination, cleaned and prepared
  • Vegetable oil: For stir-frying, or use sesame oil for added depth
  • Vegetables: Such as bell peppers, carrots, snap peas, and bean sprouts
  • Aromatics: Garlic, ginger, and green onions
  • Gluten-free tamari or coconut aminos: As a soy sauce alternative
  • Oyster sauce (gluten-free): 1-2 tablespoons, if available, for an umami boost
  • Salt & pepper: To taste, with optional red pepper flakes for heat

Leave A Comment

Your email address will not be published. Required fields are marked *