Description

Sautéed Noodles with Chicken is a delicious and versatile stir-fry dish featuring tender chicken pieces, noodles, and fresh vegetables, all tossed in a savory sauce. It’s quick, filling, and packed with flavor!

Ingredients

• 8 oz (225 g) noodles (e.g., egg noodles, lo mein, or rice noodles)
• 1/2 lb (225 g) chicken breast or thighs, thinly sliced
• 2 tbsp vegetable oil, divided
• 3-4 cloves garlic, minced
• 1 small onion, sliced
• 1 small carrot, julienned
• 1/2 cup snow peas or broccoli florets (optional)
• Salt and pepper, to taste
• Green onions, chopped, for garnish
• Sesame seeds, for garnish (optional)

Marinade for Chicken

• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp sugar
• Pinch of black pepper

Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional for sweetness)
• 1/4 cup chicken broth
• 1/2 tsp sesame oil