125,000VND
A traditional Chinese sweet and sour pork(Chinese Style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce.
The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The deep-fried pork is well balanced with the aesthetically pleasing combination of vegetables that will definitely set your stomach growling.
Served with rice
Description
Crispy Pork with Sweet and Sour Sauce is a delightful Chinese dish that features tender, crispy pork pieces coated in a tangy and sweet sauce. It’s often served with vegetables for a colorful and flavorful meal.
Ingredients
For the Pork
- Pork tenderloin or pork shoulder: 1 lb, cut into bite-sized pieces
- All-purpose flour: 1/2 cup
- Cornstarch: 1/2 cup
- Egg: 1 large, beaten
- Salt and pepper: To taste
- Vegetable oil: For frying
For the Sweet and Sour Sauce
- Sugar: 1/2 cup
- Apple cider vinegar: 1/4 cup
- Ketchup: 1/4 cup
- Soy sauce: 2 tbsp
- Garlic: 2 cloves, minced
- Ginger: 1 tsp, minced (optional)
- Cornstarch: 1 tbsp mixed with 2 tbsp water (for thickening)
- Pineapple chunks: 1/2 cup (optional)
- Bell peppers: 1/2 cup, diced (red or green)
- Onion: 1 medium, diced