Description

Sautéed pork with sweet and sour sauce is a delicious dish that balances savory and tangy flavors, making it a favorite in many cuisines.

Ingredients:

• For the Pork:
  • Pork tenderloin or pork shoulder, thinly sliced
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch (optional, for coating)
• For the Sweet and Sour Sauce:
  • 1/2 cup pineapple juice
  • 2 tablespoons rice vinegar (or white vinegar)
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar (or honey)
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 bell pepper (any color), sliced
  • 1 onion, sliced
  • 1 carrot, julienned (optional)
  • 2-3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Sesame seeds and green onions for garnish (optional)