100,000VND

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, pork and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture.
Ingredients: mango, shrimps, pork, …

Description

Mango salad with shrimps and pork is a delightful dish that combines the sweetness of ripe mangoes with the savory flavors of seafood and meat. This refreshing salad is perfect for warm weather and makes a great appetizer or light meal.

Ingredients:

  • For the Salad:
    • 1 green mango, peeled and julienned
    • 200g cooked shrimp, peeled and deveined
    • 150g cooked pork (grilled or boiled), thinly sliced
    • 1 carrot, julienned
    • 1/4 red onion, thinly sliced
    • A handful of fresh herbs (such as cilantro or mint), chopped
  • For the Dressing:
    • 3 tablespoons lime juice (freshly squeezed)
    • 2 tablespoons fish sauce
    • 1 tablespoon sugar (brown or palm sugar preferred)
    • 1 clove garlic, minced
    • 1 small red chili, finely chopped (optional, for heat)

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