Description

Sautéed Shrimp with Sweet and Sour Sauce is a tasty dish where tender shrimp are quickly sautéed and then coated in a tangy, sweet, and slightly spicy sauce. This dish combines the flavors of sweet and sour, with the shrimp adding a delicate, juicy base that balances the bold flavors of the sauce.

Ingredients

• Fresh shrimp, peeled and deveined
• 1 tbsp vegetable oil
• 1 small bell pepper, sliced (any color)
• 1 small onion, sliced
• 1/2 cup pineapple chunks (fresh or canned, optional for extra sweetness)
• Salt and pepper, to taste

Sweet and Sour Sauce

• 3 tbsp ketchup
• 2 tbsp soy sauce
• 2 tbsp rice vinegar (or white vinegar)
• 2 tbsp brown sugar (adjust for sweetness)
• 1 tbsp cornstarch, mixed with 2 tbsp water (to thicken sauce)
• 1/4 cup water