130,000VND
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok fried shrimp, vegetables, and pineapple coated in the homemade sweet and sour sauce!
This Sweet and Sour Shrimp is a healthier take on the popular Chinese take-out. It is cooked in a fantastic sweet and sour sauce with juicy pineapple and crunchy bell peppers.
Served with rice
Description
Sweet and Sour Prawns is a popular dish in Chinese cuisine, known for its vibrant colors and a delicious combination of sweet and tangy flavors. This dish typically features battered and fried prawns tossed in a sweet and sour sauce, often accompanied by bell peppers and pineapple.
Ingredients
For the Prawns
- Prawns: 1 lb, peeled and deveined
- Cornstarch: 1/2 cup (for coating)
- Egg: 1 large, beaten
- Vegetable oil: For frying
For the Sweet and Sour Sauce
- Ketchup: 1/2 cup
- Rice vinegar: 1/4 cup
- Sugar: 1/4 cup
- Soy sauce: 2 tablespoons
- Pineapple juice: 1/4 cup
- Cornstarch: 1 tablespoon (mixed with 2 tablespoons water for thickening)
For the Stir-fry
- Bell peppers: 1 cup, diced (mixed colors: red, green, yellow)
- Onion: 1 medium, diced
- Pineapple chunks: 1 cup (fresh or canned, drained)
- Garlic: 2 cloves, minced
- Ginger: 1 tsp, minced (optional)