130,000VND

These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok fried shrimp, vegetables, and pineapple coated in the homemade sweet and sour sauce! 

This Sweet and Sour Shrimp is a healthier take on the popular Chinese take-out. It is cooked in a fantastic sweet and sour sauce with juicy pineapple and crunchy bell peppers.

Served with rice

Description

Sweet and Sour Prawns is a popular dish in Chinese cuisine, known for its vibrant colors and a delicious combination of sweet and tangy flavors. This dish typically features battered and fried prawns tossed in a sweet and sour sauce, often accompanied by bell peppers and pineapple.

Ingredients

For the Prawns

  • Prawns: 1 lb, peeled and deveined
  • Cornstarch: 1/2 cup (for coating)
  • Egg: 1 large, beaten
  • Vegetable oil: For frying

For the Sweet and Sour Sauce

  • Ketchup: 1/2 cup
  • Rice vinegar: 1/4 cup
  • Sugar: 1/4 cup
  • Soy sauce: 2 tablespoons
  • Pineapple juice: 1/4 cup
  • Cornstarch: 1 tablespoon (mixed with 2 tablespoons water for thickening)

For the Stir-fry

  • Bell peppers: 1 cup, diced (mixed colors: red, green, yellow)
  • Onion: 1 medium, diced
  • Pineapple chunks: 1 cup (fresh or canned, drained)
  • Garlic: 2 cloves, minced
  • Ginger: 1 tsp, minced (optional)

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