85,000VND

Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls, stuffed with crispy  tofu, , carrots, mint, cilantro. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free.

Ingredients: papaya, carrot, tofu, lime,
1 set includes 4 springrolls
Served with peanut/ semsame/ soya sauce

Description

Fresh Spring Rolls with Tofu are a light and healthy Vietnamese dish, often served as an appetizer or snack. These rolls are filled with fresh vegetables, herbs, and tofu, wrapped in rice paper. They are typically served with a tasty dipping sauce.

Ingredients

For the Spring Rolls

  • Rice paper wrappers: 1 package
  • Tofu: 1 block (about 14 oz), firm, pressed, and sliced into strips
  • Rice vermicelli noodles: 4 oz (optional, cooked according to package instructions)
  • Lettuce leaves: 4-6 large leaves (butter or romaine)
  • Carrots: 1 medium, julienned
  • Cucumbers: 1 medium, julienned
  • Bell pepper: 1 medium, julienned (any color)
  • Fresh herbs:
    • Thai basil: A handful
    • Mint: A handful
    • Cilantro: A handful

For the Dipping Sauce

  • Soy sauce: 3 tbsp
  • Rice vinegar: 1-2 tbsp
  • Peanut butter: 1-2 tbsp (optional)
  • Sugar: 1 tsp (to taste)
  • Chili sauce: (optional) For heat

Leave A Comment

Your email address will not be published. Required fields are marked *