70,000VND

The perfect appetizer for a homemade Asian feast. Spring rolls stuffed with noodles, mushrooms, and all manner of other good stuff are fried until crispy. Perfect for dipping in a selection of sauces.

Ingredients: bean, mushroom, yam, carrot
1 set includes 4 springrolls
Calories: 210

Description

Fried Bean Spring Rolls are a delicious and crispy Vietnamese appetizer filled with a mix of vegetables, mung beans, and sometimes tofu. They are typically served with a dipping sauce and make for a great starter or snack.

Ingredients

For the Filling

  • Mung beans: 1 cup, soaked for 2-3 hours (or overnight)
  • Tofu: 1 block (about 14 oz), firm, pressed, and crumbled (optional)
  • Carrots: 1 medium, grated or finely chopped
  • Cabbage: 1 cup, finely chopped (napa cabbage or green cabbage works well)
  • Mushrooms: 1 cup, finely chopped (shiitake or button mushrooms)
  • Green onions: 2-3, chopped
  • Garlic: 2 cloves, minced
  • Soy sauce: 2 tbsp
  • Salt: To taste
  • Ground black pepper: To taste

For the Spring Rolls

  • Spring roll wrappers: 1 package (rice paper or wheat-based, depending on preference)
  • Vegetable oil: For frying

For the Dipping Sauce

  • Soy sauce: 2-3 tbsp
  • Rice vinegar: 1-2 tbsp
  • Chili sauce: (optional) For heat
  • Sugar: 1 tsp (to taste)

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