This vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet chili sauce or peanut sauce. Perfect for brunch or a weeknight dinner!
Ingredients: rice, egg, tofu, mushrooms, turmeric, rice paper, veggies
Good for vegetarian
Served with peanut/ sesame/ soya sauce
Calories: 250 kcal