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The reason that this dish is only made in Hoi An is because the noodles have to be made from water from one of the ancient Cham wells around the district. The noodles are quite fat, a bit like Japanese Udon noodles and make for a hearty meal.

Cao lau is a local noodle of Hoi An.
This vegetarian Cao Lau includes Tofu, mushroom, soya soup.

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