A tasty and fragrant grilled chicken breast, prepared with a lemon marinade and lemon leaves: the perfect balance of hot and sweet.
Lime leaves, or kaffir leaves, are popular in most chicken dishes in Vietnam, including the boiled and grilled ones.
It’s great for grilling, pan frying and oven baking. With olive oil, lemon & basil the chicken comes out juicy, tender and flavor packed.
Served with rice or french fries


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