70,000VNĐ This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish. It’s made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish Served with steamed rice Categories: Tofu, Vegetarian Related products Fresh Springrolls with Tofu 85,000VNĐ Quick View Fried bean springrolls 75,000VNĐ Quick View Sauteed Mustard 60,000VNĐ Quick View Sauteed mixed veggies 65,000VNĐ Quick View Share This Post Previous PostBraised tofu in clay pot Next PostDeep- fried tofu with lemongrass