Vietnamese people love fresh vegetables and salads are their favorite. But Vietnamese salads don’t consist of mayonnaise, but the sauce is usually made from lime juice, sugar, salt and fish sauce. Green papaya salad with shrimp and pork (Gỏi đu đủ tôm thịt) is one of the most delicious and healthy salad in Vietnam. This salad epitomizes the Vietnamese love of contrasting textures and flavors. It’s the perfect blend of smoky, salty shrimp, tender boiled pork, crunchy shredded green papaya, smelling and fresh herbs and spicy chili.

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