60,000VNĐ

The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.

Ingredients: Rice noodles, soup from veggies, tofu, mushroom
Calories: 270 kcal
Good for vegetarians

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