60,000VNĐ
The national dish of Vietnam, pho is an aromatic noodle soup that’s traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative.
Ingredients: Rice noodles, soup from veggies, tofu, mushroom
Calories: 270 kcal
Good for vegetarians
