Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, peas, while the common additions also include shrimps, and Chinese sausage. The point of keeping the dish simple is to highlight the rice, which should be the star of the dish. The sweet vegetables, such as peas and carrots, are complemented by the salty protein, Chinese sausage and shrimp, to create a balanced dish. None of the ingredients stand out when you take a bite, but the combination tastes delicious.

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