Hoi an is famous not only for its culture, history, architecture but also for its cuisine. Vietnam food in general and hoi an food in particular represent the basic theory: yin- yang and balance. The balances are: hot and cold, fresh and cooked, sweet and sour, veggie and meat, … You want to know how to cook Hoi An specialies, but you dont have much time and where to start. We are here to assist you with those. In 4 hours, you will learn how to cook 4 succulent, healthy courses of Hoi An cuisine. Here is our Itinerary:After being picked up from your hotel, you will be transfered to one of the traditional markets of hoi an to buy ingredients. You will learn about the market life, and how the Vietnamese choose materials for their daily meals. After that, we continue our journey by jumping on a boat. This will be a good time to relax before the cooking at our restaurant. What you will cook are: Cao Lau- Hoi An noodles, Banh Xeo- Vietnamese pancakes with Hoi An style, Fresh springrolls, Fried Springrolls. If You are a Vegetarian, no worries, we also have vegetarian options for you.
