Hoi An is very famous for its cuisine. When in Hoi An, you can try several local food such as Cao Lau, Banh Xeo, Banh Mi… Hoi An food is not only tasty but also healthy. However, have you ever thought about a change if you are tired of eating all the local food everyday. Chinese food is a good hint if you like something savory and deep in flavors. I also thought about this before. We always wanted to serve Chinese food in our restaurant.
Back in 2019, we only served Vietnamese food. Everything was going well until Covid came in 2020. The borders were closed, so Hoi An was like a ghost town. We had to think about another menu that could suit the locals. That is when the idea of a Chinese Menu came out. We start learning to cook Chinese from Youtube inspired by Panda Express. Vietnamese food focus on simplicity, while Chinese food is opposite. Chinese cuisine requires many more ingredients and processes. We started with some popular Chinese take-outs as Orange Chicken, Chicken Cashew. The local seemed happy with our food. And it became so popular in Hoi An that time. We also extended the menu and adjusted the taste to suit the local taste. In 3 years of cooking Chinese food in Hoi An, we have served thousands of customers, both tourists and locals, we have had perfect feedbacks from all of them. Here are some Chinese, you can find at our restaurant:
Orange Chicken:
Orange chicken is a popular Chinese-American dish consisting of battered and fried chicken pieces coated in a sweet and tangy orange-flavored sauce. The dish is well-known for its bright, glossy sauce that combines orange juice or orange zest with ingredients like soy sauce, sugar, vinegar, ginger, garlic, and sometimes chili flakes for a hint of heat. It is often served over rice and garnished with green onions or sesame seeds.
Orange chicken is particularly famous in American Chinese cuisine and is a staple at many Chinese takeout restaurants and chains like Panda Express, where it is one of the signature dishes. The combination of crispy chicken and a flavorful, citrusy sauce makes it a favorite among many diners. At Mate, we reduce the amount of sugar and enhance the flavors by using fresh orange and organic boneless chicken. It will healthier and more savory.
Almond chicken:
Almond chicken, also known as chicken almond ding, is a dish commonly found in Chinese-American cuisine. It typically consists of tender pieces of deep fried boneless chicken in a savory sauce and garnished with toasted almonds. The sauce often includes ingredients like soy sauce, garlic, ginger, and sometimes oyster sauce or hoisin sauce, creating a rich and flavorful dish.
The toasted almonds add a crunchy texture and a nutty flavor, complementing the tender chicken and crisp almond. Almond chicken is usually served with steamed white rice or fried rice, making it a balanced and satisfying meal. This dish showcases the harmony of textures and flavors characteristic of Chinese-American cooking.
Beef broccoli:
Beef broccoli is a popular dish in Chinese-American cuisine featuring tender slices of beef stir-fried with crisp broccoli florets in a savory brown sauce. The dish is known for its simplicity and balanced flavors, making it a favorite in many Chinese takeout menus.
Beef broccoli is typically served over steamed white rice or with noodles, allowing the sauce to be absorbed and complementing the flavors of the dish. It is a well-loved dish for its combination of savory beef, crunchy vegetables, and rich sauce. The thing making this dish stand out is its sauce. The sauce is so good that it will make you want more and more.
Beijing beef:
Beijing Beef is a delectable creation from Panda Express, renowned for its enticing blend of textures and flavors. This beloved dish features crispy, battered strips of tender beef stir-fried with vibrant bell peppers and onions, all generously coated in a tangy, sweet, and mildly spicy sauce. A standout in Chinese-American cuisine, Beijing Beef offers a perfect harmony of savory and zesty notes, making it a favorite among food enthusiasts. Whether enjoyed with steamed rice or noodles, this dish delivers a satisfying and bold culinary experience that captures the essence of Panda Express’s innovative approach to traditional flavors.
Beijing Beef is typically served over steamed white rice or with chow mein, allowing the flavorful sauce to be absorbed. The combination of crispy beef, fresh vegetables, and the bold, sweet-spicy sauce makes it a favorite among our customers. The dish is known for its rich flavor profile and satisfying texture, blending the crispiness of the beef with the freshness of the vegetables. Our Beijing beef is elevated with a touch of Chinese cooking wine and local sticky rice vinegar.
Cashew chicken:
Cashew chicken is a beloved dish in both Chinese and Chinese-American cuisine, celebrated for its harmonious blend of tender chicken, crunchy cashews, and vibrant vegetables, all tossed in a rich and savory sauce. This delectable combination of flavors and textures makes cashew chicken a standout favorite for many. Whether enjoyed over steamed rice or paired with noodles, this dish offers a satisfying and well-rounded meal that captures the essence of comfort and culinary delight.
Cashew chicken is usually served over steamed white rice or with fried rice, allowing the savory sauce to be absorbed. The dish is appreciated for its balanced combination of protein, vegetables, and nuts, making it both nutritious and flavorful.
Pepper Steak:
Pepper steak is a classic Chinese-American dish known for its savory flavors and colorful presentation. Tender strips of beef are stir-fried with vibrant bell peppers, onions, and a flavorful sauce that typically includes soy sauce, garlic, and black pepper. This delicious combination of ingredients offers a satisfying meal that pairs perfectly with steamed rice or noodles. Discover how to make this beloved dish at home or find it at your favorite Chinese restaurant for a taste of traditional flavors and hearty goodness.
Pepper steak is typically served over steamed white rice, allowing the flavorful sauce to be absorbed, or alongside fried rice or noodles. Its combination of tender beef, crisp vegetables, and savory sauce makes it a well-loved dish in many households and Chinese-American restaurants.
Sweet and sour pork:
Sweet and sour pork is a popular Chinese dish consisting of crispy deep-fried pork pieces coated in a tangy-sweet sauce. The dish typically includes chunks of pork that are first battered and deep-fried until crispy, then stir-fried with bell peppers, onions, and sometimes pineapple chunks. The sweet and sour sauce is made from a combination of sugar or honey, vinegar, ketchup or tomato paste, and soy sauce, giving it a balance of sweet and tangy flavors. Sweet and sour pork is often served as a main dish in Chinese cuisine and is enjoyed with steamed rice or fried rice to complement the flavors.
Sweet and sour prawns:
Sweet and sour prawns is originated from Hongkong. The prawns are deep fried and tossed into the sweet and sauce with lots of veggies such as pineapple, onions, bell peppers,… The key to the success of it is the fresh shrimp or prawns. The prawns are succulent combined with the tangy sauce. The dish will be garnished with some chopped onion and roast sesame. It is so fragrant and savory.
In general, Mate serves many other kinds of Chinese food. We also offer dietary restrictions on requests for example gluten- free Chinese food. Besides, we also offer some vegan and vegetarian Chinese food such as vegan orange chicken, vegan almond chicken,… You can discover our full menu here: https://materes.com/product-category/chinese-food-hoi-an/
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