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What vegetarian and vegan food you can find in Hoi An

Hoi An is said to be one of the best places for foodies in Vietnam. Here, you can find all the food you are craving, from street food to high- end restaurants.
Hoi An, renowned for its well-preserved architecture and UNESCO World Heritage status, is also a haven for those seeking an array of delectable vegetarian dishes. Embracing the philosophy of balance and harmony, Hoi An’s chefs skillfully blend fresh, locally sourced ingredients to create dishes that not only please the palate but also nourish the body and soul.

From the bustling markets to the quaint riverside eateries, Hoi An offers a vegetarian culinary journey like no other. Whether you’re a dedicated herbivore or a curious food enthusiast, the town’s vegetarian options promise to tantalize your taste buds with unique flavors, aromatic spices, and artful presentations.

In this guide, we’ll navigate through the charming streets of Hoi An, unveiling the hidden gems that cater to vegetarian preferences. From the iconic Cao Lau noodle dish revamped with plant-based proteins to the flavorful Banh Mi filled with locally sourced vegetables, our exploration will encompass a wide array of vegetarian delights.
These are some ideas for your meals that you will love in Hoi An:

Hoi An vegetarian Cao Lau noodles:

Amidst this cultural haven, one dish stands out as a symbol of both heritage and innovation — the iconic Cao Lau. In our exploration of Hoi An’s vegetarian culinary landscape, we invite you to embark on a journey specifically dedicated to the sublime flavors of Vegetarian Cao Lau.

Cao Lau, with its origins deeply rooted in the historical fabric of Hoi An, has become a gastronomic emblem of the region. Traditionally prepared with pork, noodles, and local greens, the vegetarian adaptation of this beloved dish weaves together the essence of Hoi An’s ancient culinary heritage with a contemporary twist. It’s a symphony of textures and flavors that transforms a classic into a delightful experience for plant-based enthusiasts. Each bowl of vegetarian/vegan Cao Lau consists of rice noodles, mushroom, and tofu, all combined with the soya sauce and bean sauce deepened by a touch of 5 spices powder.

Vegan Pho:

Picture a steaming bowl of fragrant vegetable broth, infused with the essence of meticulously selected spices, creating a broth that serves as the soulful base of our Vegan Pho. Tantalizing strips of tofu add a protein-rich dimension, soaking up the savory essence with each bite. Delicate mushrooms, selected for their earthy undertones, join the ensemble, imparting a depth of flavor that dances on the taste buds.

But that’s not all – our Vegan Pho Hoi An is a colorful mosaic of fresh, crisp vegetables, adding a burst of vibrancy to every spoonful. As you embark on this culinary journey, relish the harmony of textures and flavors that come together to redefine the art of Pho-making. Join us in savoring a bowl that not only satisfies the palate but also honors the commitment to a compassionate and sustainable culinary experience. In the heart of Hoi An, Vegan Pho beckons you to indulge in a bowl of goodness that captures the spirit of traditional Vietnamese cuisine with a plant-based flair.

Vegan orange chicken( from tofu):

Apart from local vegan food, Hoi An also offers other food which belongs to other cuisines. Orange tofu ball is one of those.

At the heart of this creation lies the star ingredient – tofu, artfully transformed into savory, golden spheres that boast a crispy exterior and a pillowy-soft interior. But what sets our Orange Tofu Balls apart is the luscious sauce that envelops each morsel. Crafted from the zest and tang of fresh oranges, the sauce is a harmonious blend of citrusy sweetness and savory notes, recreating the essence of the traditional orange-infused glaze.

Whether you’re a dedicated vegan or an adventurous food enthusiast, this dish beckons you to relish the symphony of flavors and textures that redefine the boundaries of plant-based cuisine. Join us in celebrating the magic of Orange Tofu Balls – a dish that proves indulgence knows no bounds when it comes to mindful and compassionate dining.

Vegan almond chicken( tofu):

Again, same as Chinese Almond Chicken, this vegan version of its is full of flavors. It gives you more choices when you come to Hoi An.

Tofu – transformed into succulent almond-coated wonders that boast a satisfying crunch with every bite. Encased in a golden armor of crunchy almonds, these tofu bites provide a hearty and protein-packed foundation for the dish. But what truly elevates our Vegan Almond Chicken to a gastronomic masterpiece is the sauce.

A blend of rich soy sauce and savory beans forms the backbone of our sauce, infusing each piece of tofu with a delectable umami goodness that dances on the taste buds. The result is a harmonious marriage of flavors – the saltiness of soy sauce and the robust essence of beans create a sauce that complements the almond-coated tofu perfectly.

Vegetarian Banh Xeo:

One of the most famous local food in Hoi An is Banh Xeo. The vegetarian of its doesn’t let you down. Simply it is delicious.

What makes our Vegetarian Banh Xeo truly extraordinary is the thoughtful selection of ingredients. Tofu, known for its versatility and protein-packed goodness, takes center stage alongside savory mushrooms and a medley of fresh, crunchy vegetables.

As you indulge in each delightful bite, the symphony of textures unfolds – the satisfying crunch of the crepe giving way to the tender tofu, earthy mushrooms, and vibrant vegetables. Our vegetarian interpretation pays homage to the rich tradition of Banh Xeo, demonstrating that meatless options can be just as satisfying and flavorful.


Braised tofu in claypot:

This exquisite dish is a celebration of deep-fried tofu, expertly crafted to golden perfection, and paired with a medley of hearty beans and savory soy sauce. The culinary journey continues as this delectable ensemble is lovingly braised with succulent mushrooms, infusing every bite with rich umami notes and a depth of earthy aromas. Served in a traditional claypot, the dish captures the essence of comfort and warmth, inviting you to savor the harmonious blend of textures and tastes. Elevate your dining experience with this wholesome and flavorful creation that seamlessly marries the essence of tradition with modern gastronomic delight.

Fresh vegan rolls:

Picture a delicate rice paper wrap embracing a harmonious blend of velvety tofu, crisp lettuce, tangy green mango, and refreshing cucumber, creating a symphony of textures and flavors that dance on your palate. Elevating the experience, we introduce the savory charm of fried tofu, adding a delightful crunch that complements the freshness of the vegetables.

This vegan rendition of the classic Vietnamese spring rolls is not just a feast for the senses but a celebration of nature’s bounty. Each bite is a journey through the vibrant landscape of plant-based delights, inviting you to savor the crispness, relish the flavors, and appreciate the artistry that goes into crafting these delightful rolls.

Whether you’re a dedicated vegan or an adventurous food enthusiast, our Fresh Vegan Vietnamese Spring Rolls are an invitation to explore the beauty of cruelty-free cuisine, where every ingredient is thoughtfully selected to create a sensory experience that’s as nourishing as it is delightful. Join us in embracing the wholesome joy of plant-based living with this delectable fusion of Vietnamese tradition and modern vegan flair.

Vegan tofu balls with pineapple and passionfruit sauce:

These delectable tofu balls are meticulously crafted, starting with firm tofu that’s expertly seasoned, coated, and then lovingly deep-fried to golden perfection. The result? A crispy, crunchy exterior that gives way to a melt-in-your-mouth, perfectly textured tofu center.

But what truly elevates this dish to a whole new level of deliciousness is the accompanying sauce. Bursting with the zesty sweetness of pineapple and the exotic tang of passion fruit, this sauce is a symphony of flavors that adds a refreshing and healthy twist to every bite.

Whether you’re a devoted vegan or simply looking to explore new culinary horizons, these crispy tofu balls with pineapple and passion fruit sauce are sure to impress. So, roll up your sleeves, get ready to fry up some magic, and treat yourself to a taste of tropical paradise!

Sweet and sour tofu:

Bursting with vibrant colors and robust textures, this vegetarian delight features tender cubes of tofu, paired with succulent pineapple chunks, crisp capsicums, and savory onions, all bathed in a luscious sweet and sour sauce. Each bite offers a symphony of tastes and textures, where the softness of tofu intertwines with the juicy sweetness of pineapple and the crunchy freshness of capsicums and onions. Whether you’re a seasoned tofu enthusiast or simply craving a flavorsome twist on classic Asian cuisine, sweet and sour tofu promises to elevate your dining experience to new heights. Prepare to embark on a culinary journey that delights the senses and leaves a lasting impression of mouthwatering satisfaction.

Fried bean springrolls:

Enchanted with the freshness of beans, carrots, mushrooms, and a medley of aromatic herbs, these delectable rolls offer a delightful fusion of earthy flavors and crispiness. Encased in translucent rice paper and lovingly deep-fried to golden perfection, each bite unveils a symphony of tastes that dance on the palate, embodying the essence of Vietnamese culinary artistry. Whether enjoyed as a savory appetizer or a satisfying main course, Fried Bean Spring Rolls stand as a testament to the rich heritage of plant-based cooking, inviting diners to savor the essence of tradition with every crunchy bite.

In short, Hoi An is an lovely city to visit, and its cuisine lives up to its reputation.

In this enchanting town where lantern-lit streets exude an old-world charm, vegetarian food takes center stage, offering a sensory journey that transcends traditional culinary boundaries. Hoi An’s bustling markets burst with an abundance of fresh, locally sourced vegetables, fruits, and herbs, providing the perfect canvas for chefs to create vegetarian masterpieces.

From iconic Vietnamese staples transformed into plant-based wonders to innovative fusion dishes that pay homage to the town’s culinary heritage, Hoi An’s vegetarian offerings showcase the artistry and diversity of meatless dining. Amidst historic architecture and charming canals, discerning food lovers can embark on a gastronomic adventure that seamlessly blends flavors, textures, and a commitment to sustainable and compassionate eating.

Mate Restaurant and Coffee Hoi An offers all the food mentioned above. Please check our menu for your dining experience: