100,000VND
Discover the four flavors of Vietnam with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, garlic, grilled chicken, and peanuts.
Description
Discover the four flavors of Vietnam with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, garlic, grilled chicken, and peanuts.
Papaya Salad with Chicken is a refreshing and vibrant dish that combines the crispness of green papaya with tender chicken, making for a healthy and satisfying meal. This salad is often served with a tangy dressing that enhances the flavors. Here’s how to prepare it:
Ingredients
For the Salad
- Green papaya: 1 medium, peeled and julienned
- Cooked chicken breast: 1 cup, shredded or sliced (grilled or boiled)
- Carrots: 1 medium, julienned
- Cherry tomatoes: 1 cup, halved
- Cucumber: 1 medium, julienned
- Cilantro: A handful, chopped
- Mint leaves: A handful, chopped (optional)
- Lettuce leaves: For serving
For the Dressing
- Lime juice: 3 tablespoons
- Fish sauce: 2 tablespoons (or soy sauce for a vegetarian option)
- Sugar: 1 tablespoon (adjust to taste)
- Garlic: 2 cloves, minced
- Chili: 1-2, finely chopped (adjust to your spice preference)