Description

Sautéed sweet and sour chicken is a delicious dish that combines tender chicken with a tangy sauce, often accompanied by colorful vegetables.

Ingredients:

• For the Chicken:
  • Boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil (for sautéing)
• For the Sweet and Sour Sauce:
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 1/4 cup brown sugar (or honey)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• For the Vegetables:
  • 1 bell pepper (red or green), cut into chunks
  • 1 cup pineapple chunks (fresh or canned)
  • 1 small onion, cut into wedges
  • 2-3 cloves garlic, minced