Description

Almond crispy tofu balls, which is a Chinese American restaurant staple, consists of crispy battered tofu topped with a mild brown sauce, and sprinkled with almonds and scallions. It’s tender on the inside, crispy on the outside, tangy and delicious.

Vegan Almond “Chicken” (Almond Tofu Balls) is a plant-based twist on a classic almond chicken dish. These flavorful tofu balls combine almond flour and spices to create a crispy exterior with a tender, savory inside, making for a great protein-packed alternative.

Ingredients

• Firm tofu: 1 block (about 14 oz), pressed and crumbled
• Almond flour: 1 cup (for a nutty, rich flavor and crunch)
• Breadcrumbs: 1/2 cup, preferably gluten-free if needed
• Nutritional yeast: 2 tbsp, for a cheesy, savory taste
• Garlic powder: 1 tsp
• Onion powder: 1 tsp
• Soy sauce or tamari: 2 tbsp, for flavor (or coconut aminos for soy-free)
• Olive oil or neutral oil: For pan-frying or air frying
• Salt and pepper: To taste
• Chopped almonds: 1/4 cup, optional for extra texture