110,000VND

Tom Yum Soup – the BEST Thai Tom Yum. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!

Ingredients: Shrimp, coconut milk,  lime leaves, galangal, lime juice, fish sauce, chili peppers, …

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Description

Tom Yum is a famous Thai soup known for its bold flavors, combining spicy, sour, and fragrant elements. It typically features shrimp (or other proteins), aromatic herbs, and a flavorful broth. Here’s a traditional recipe for Tom Yum Goong (Tom Yum with shrimp):

Ingredients

For the Broth:

  • 4 cups chicken or vegetable broth
  • 2-3 stalks of lemongrass, trimmed and smashed
  • 3-4 kaffir lime leaves, torn into pieces
  • 3-4 slices of galangal (or ginger if unavailable)
  • 3-4 Thai bird’s eye chilies (adjust to taste)
  • 200-300 g (7-10 oz) shrimp, peeled and deveined
  • 1 medium tomato, cut into wedges
  • 1 small onion, sliced
  • 1-2 tbsp fish sauce (adjust to taste)
  • 1-2 tbsp lime juice (to taste)
  • Fresh cilantro, chopped, for garnish
  • Optional: Thai chili paste (Nam Prik Pao) for added depth and sweetness

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