70,000VND

Lemongrass Tofu makes feeding the family a breeze! Crispy golden tofu pillows are smothered in lemongrass until they’re jam-packed with flavor.

Served with steamed rice

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Description

Deep-Fried Tofu with Lemongrass is a flavorful and crispy dish that’s popular in many Asian cuisines. The lemongrass adds a fragrant and zesty touch to the crispy tofu.

Ingredients

  • 400 g (14 oz) firm tofu, drained and pressed
  • 2-3 stalks of lemongrass, finely minced (white part only)
  • 2-3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon turmeric powder (optional, for color)
  • Salt and pepper, to taste
  • Oil for deep frying
  • Fresh herbs for garnish (e.g., cilantro or green onions)
  • Dipping sauce (e.g., sweet chili sauce or soy sauce)

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