135,000VND
Ingredients: beef, cashewnut, tomato, bell peppers, ..
Served with rice or potato chips
Beef slowly cooked with cashew-nuts and other spices, taste fresh and flavory
Description
Sautéed Beef with Cashew is a delicious and savory dish that combines tender strips of beef with crunchy cashews and colorful vegetables in a flavorful sauce. This stir-fry is often served over rice or noodles and is popular in many Asian cuisines.
Ingredients
For the Beef
- Beef: 1 pound (flank steak or sirloin), sliced thinly against the grain
- Cashews: 1 cup (lightly toasted)
- Oil: 2 tablespoons (vegetable or peanut oil)
For the Marinade
- Soy sauce: 2 tablespoons
- Cornstarch: 1 tablespoon
- Ground black pepper: 1/2 teaspoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, minced (optional)
For the Stir-Fry
- Bell peppers: 1 cup, sliced (use a mix of colors)
- Onion: 1 medium, sliced
- Carrots: 1 medium, julienned or thinly sliced
- Green onions: 2-3, chopped (for garnish)
- Sauce:
- Soy sauce: 3 tablespoons
- Oyster sauce: 1 tablespoon (optional)
- Sugar: 1 teaspoon
- Sesame oil: 1 teaspoon (optional)