135,000VND

Ingredients: beef, cashewnut, tomato, bell peppers, ..
Served with rice or potato chips
Beef slowly cooked with cashew-nuts and other spices, taste fresh and flavory

Category:

Description

Sautéed Beef with Cashew is a delicious and savory dish that combines tender strips of beef with crunchy cashews and colorful vegetables in a flavorful sauce. This stir-fry is often served over rice or noodles and is popular in many Asian cuisines.

Ingredients

For the Beef

  • Beef: 1 pound (flank steak or sirloin), sliced thinly against the grain
  • Cashews: 1 cup (lightly toasted)
  • Oil: 2 tablespoons (vegetable or peanut oil)

For the Marinade

  • Soy sauce: 2 tablespoons
  • Cornstarch: 1 tablespoon
  • Ground black pepper: 1/2 teaspoon
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, minced (optional)

For the Stir-Fry

  • Bell peppers: 1 cup, sliced (use a mix of colors)
  • Onion: 1 medium, sliced
  • Carrots: 1 medium, julienned or thinly sliced
  • Green onions: 2-3, chopped (for garnish)
  • Sauce:
    • Soy sauce: 3 tablespoons
    • Oyster sauce: 1 tablespoon (optional)
    • Sugar: 1 teaspoon
    • Sesame oil: 1 teaspoon (optional)

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