Treat yourself to the amazing flavors of Tiger Shrimp (Prawns) with Tamarind Sauce, a dish that’s the perfect mix of tangy, sweet, and savory. Large, juicy tiger prawns are cooked to tender perfection and coated in a rich tamarind sauce that brings out the best in every bite. The tamarind adds a nice balance of sweetness with just the right amount of spice, creating a flavor experience that will keep you coming back for more. Whether you’re a seafood lover or just looking for something new to try, this dish is sure to impress. It pairs beautifully with rice or veggies and makes a fantastic choice for any occasion. Once you taste it, you’ll be hooked!

• Large shrimps or tiger prawns. Use Tiger prawns with shells and heads on if you are able. If not, find the largest juicy shrimp and leave the tails on. Fresh prawns are even better if you can get your hands on them.
• Fish sauce. A key ingredient for the savory umami flavor of this Thai shrimp recipe
• Tamarind paste. Also called tamarind concentrate. Rice vinegar can be used as a substitute, but tamarind is the best.
• Palm sugar. Use brown or white sugar as a substitute.
• Vegetable oil. Use any neutral oil.
• Garlic. A must for this stir fry dish for added fragrance and flavor.
• Shallot. White onions can be used as substitutes.
• Dried whole red chili. As needed for your taste buds.