70,000VND
Lemongrass Tofu makes feeding the family a breeze! Crispy golden tofu pillows are smothered in lemongrass until they’re jam-packed with flavor.
Served with steamed rice
Description
Deep-Fried Tofu with Lemongrass is a flavorful and crispy dish that’s popular in many Asian cuisines. The lemongrass adds a fragrant and zesty touch to the crispy tofu.
Ingredients
- 400 g (14 oz) firm tofu, drained and pressed
- 2-3 stalks of lemongrass, finely minced (white part only)
- 2-3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon turmeric powder (optional, for color)
- Salt and pepper, to taste
- Oil for deep frying
- Fresh herbs for garnish (e.g., cilantro or green onions)
- Dipping sauce (e.g., sweet chili sauce or soy sauce)