125,000VND
Chicken and Rice Noodle Stir Fry is a perfect combination of tender chicken slices, rice noodles, and colourful crisp vegetables( Gluten free)
Description
Sautéed rice noodles with chicken (gluten-free) is a savory dish featuring tender rice noodles (made from rice flour and water, so naturally gluten-free) cooked with marinated chicken, fresh vegetables, and seasonings. The dish is typically stir-fried in a hot pan, allowing the noodles and chicken to soak up a sauce made from gluten-free ingredients like tamari or coconut aminos, garlic, ginger, and sometimes a touch of sesame oil for added flavor.
The result is a balanced meal with protein from the chicken, vegetables for freshness, and rice noodles for a satisfying texture, making it popular in many Asian-inspired gluten-free diets.