Description

Braised Tofu in Clay Pot is a comforting and flavorful dish often found in Asian cuisine. This recipe highlights the rich taste of tofu simmered with vegetables and a savory sauce.

Ingredients

• Firm tofu, cut into cubes
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2-3 cloves garlic, minced
• 1-inch piece ginger, sliced
• 1 carrot, sliced
• 1 cup shiitake mushrooms (fresh or dried, if using dried, soak them in water until softened)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)
• 1 tablespoon rice wine (or cooking wine)
• 1 teaspoon sesame oil
• 1 teaspoon sugar (to balance flavors)
• 1 cup vegetable broth or water
• 2 green onions, chopped (for garnish)